I made a Chocolate Cipon (Chiffon) Cake 2 days ago. This cake is usually very difficult to make, even compared with common Chiffon Cake. Anyway, Cipon is my own naming on this cake. It’s like Chiffon but much more moist and a bit ‘sweaty’ inside the cake. So, it’s not …
Month: February 2023
About Japanese Cheesecake Smooth Surface (No Recipe, just TIPS)
So… I have been wondering how to make the surface of the cake smooth or only ‘hairy’ cracked that will be closed by itself later after it’s cooled down. I always have this feeling: I think, this has to do with the ‘brand’ of the cream cheese. I mean, every …