Two days ago, I baked a chocolate chiffon roll cake and failed. I baked without a good mood and ‘too’ confident, changing flour and not weight the eggs wouldn’t cause any failure. Then, I failed. I’m pretty shock because “I thought I have” follow my own recipe. These were what …
Month: August 2024
Whole Wheat Bread: Failed
I made whole wheat bread today. The composition of the flour is white flour : whole wheat = 60:40. Apparently, it’s not a good composition. No wonder when people make this kind of bread, they only use small amount of whole bread. Previously I made this kind of bread, too, …