Today I made a matcha chiffon roll cake using kotobuki flour. Before, I made chocolate chiffon roll cake using other brand of flour. I counted I have failed each time making chiffon roll cake with that flour. The surface was always WET somehow. So, today, I went back to kotobuki …
Month: September 2024
Baking Choux Pastry :Holding The Triangle Syringe Plastic
Made choux Pastry yesterday. It wasn’t as pretty as expected though I still counted it as succeed. When I syringed the dough, somehow I switched my left and right grip position. Apparently it had effect on the shape. I usually push with right grip while left grip holding the …
Knives For Cake and Bread
I am very intrigued when I see a chef cutting his/her cake using a sharp knife. The result is very clean and neat. No Crumb fall. One day, I bought Japan made in knives. Although, they are not the most expensive knives but they are already sharp enough for me. …
Rigid Recipe Chocolate Chiffon Roll Cake (part 2)
DIFFERENT OVEN: ELECTRIC OVEN This time, I used different oven (Signora). It’s a full electric oven. I turned on the fan, temperature was set at 150C (when the dough is in, the temperature usually decreases), top and bottom heat are on, too. After 15 minutes, I used only top heat …