Before, I start sharing my experience, please check out this youtube. The chef is genius, His recipe is the BEST. Swiss Roll https://www.youtube.com/watch?v=UPSYusAlLSw credit to Michael Lim I modified his recipe so, it can fit into 26×26 pan / 28×28. I used 2/3 recipe. You can scale the ingredients to …
Author: snich snich
Non gluten sponge cake pictures
Explanation is in my previous post the top is brown but actually it is quite ‘fragile’ and easily peeled off when we cut the cake See the side cake crumbles? Also, check out the top wrinkle. Haha. It was because i added last drops of dough and it didn’t blend …
Roll Cake: After Cooling Process in the Fridge
This is quite odd. I rolled my cake last night after it is quite cold. A little bit warm but only biiiit. It was ok. No peeling skin when i rolled it and wrapped it with baking paper. I then put it in the fridge overnight. This. In the morning, …
Snoep Roll Cake
Snoep chocolate roll cake is a chocolate roll cake which uses maizena or corn flour. I made this cake while ago and success. I used new oven, so, I wrote my experience when baking it. Not soon after that, I baked again. I forgot to take a look at my …
Chocolate Powder/Flour
I have been baking since long time ago though it is not often. It is not my main hobby so I dont really explore it. While ago I made a chocolate cake based on a recipe book. In the book, the brown color was so dark and it looked yummy! …
Regular Flour For Sponge Cake
I made sponge cake using regular flour to compare with previously sponge cake with mocaf. I put the sponge cakes in the fridge. Mocaf sponge cake became slightly hard and was not moist anymore (it is quite common though). It was felt dry. while regular sponge cake was not too …