Hahahaha…ok, I’m still trying. This time I’ve tried using other method of making the cake. It’s sponge cake technique. I don’t know if chiffon roll cake recipe can use this technique. The technique is mixing the white and yolk altogether along with sugar. Mmm, some people use ‘chiffon’ technique that …
Author: udinawatik
Humidity Effect on Baking 3 (I’m tired to be honest)
I’m tired of R&D-ing recipe i like for current weather situation in my place. It always CRACK! I don’t know. Amazingly, the recipe from michael liem/bermelion works! I don’t know why. The recipe formula is magic. It’s composition is simple, the number is not complicated, the ingredients are simple, too, …
Humidity Effect On Roll Cake II (CHIFFON BASED RECIPE)
I’m in a temporary house now since our house in under renovation. This is our house too. It has a good quality and comfortable kitchen. After few baking, I observed that my cakes cooled off pretty quickly and they also became dried quickly, too! I think, because the weather was …
Humidity Effect On Cake Baking
So, my skill of making roll cake had disappeared somehow. The same technique, the same recipe, and the same baking-temperature technique had failed. The cake raised very high, not moist, and sturdy. I mean, when i tried to press it, it bounced back quickly. I CANT ROLL IT. I didn’t …
Macaron: Italian Technique
I have no complaint about this recipe at all. Please just prepare the ingredients as suggested (i didn’t use coconut powder and it was ok) and follow the instruction. She made the best macaron recipe ever. https://www.youtube.com/watch?v=W14124i-H6k&list=PLeSDq5LFJLYQ8A3zI7Vz8xv5Rm54dLP4t&index=49&t=0s I just want to write about some notes taken while making this …
Lamington Cake
I’d been listening to Lamington Cake commercial in a radio. I was curious after several times of commercial airing. I was thinking to google about it but ended up finding the recipe in a magazine i bought long time ago while I was sorting the recipes from a pile of …
Late Merry Christmas And Happy New Year
Been a while not writing things. I’m too tired to bake something. Only bake 1-2 cakes. The mood is still so drowning. The last cake i baked was failed though eatable. I will write a few things about recent findings. Japanese cheesecake and Chocolate cake.
Cheese Roll Cake Notes
These cheese roll cakes (may I name it ChRoll Cakes?) were made with magazine recipes and modified baking technique. In the recipe, the baking technique used is au ban marie a, technique that use water in separate mould/pan in which the dough mould will be placed. My technique is …
Macaron Learn
So… THE VERY FIRST thing to know before learning this cookies, it’s better to learn from expert in our LOCAL place. I learned from youtube and it was disaster as they used a very simple method which was incompatible with the weather where I live. I thought the local book …
Cassava Starch Usage In Making A Vanilla Genoise Sponge Cake
Ok… such a long title I made a sponge cake using cassava starch this evening and I learned about things: Problem: The first cake: it was totally failed. The dough didn’t raise. It was flat. The second cake: It was succeed but apparently, my thought of one thing have been …