First of all, I don’t know the correct term: puff pastry or choux pastry. Choux pastry is the term i found in my cooking book but i think, the more popular name is Puff Pastry (when filled with cream, people name it Cream Puff (^_^)” ) I made this kind …
Author: udinawatik
Low Protein and Corn Flour Combination In Cheese Cake
Today i made a cheese cake using low protein and corn flour combination. The original recipe was actually using middle protein flour (regular flour in short) and corn flour. I wanted to use mocaf or other cassava flour but when i thought of the aroma, I became hesitate. Basically, no …
MOCAF Usage in Sponge Cake
A few days ago, i baked a cake using mocaf (mocaf stands for MODIFIED CASSAVA FLOUR. Source in Indonesian Language: https://id.wikipedia.org/wiki/Modified_cassava_flour). It is gluten-free flour. I used this kind of flour several times but this time, i used one literally ‘named’ MOCAF (there are several cassava based flour. I don’t …