I made whole wheat bread today. The composition of the flour is white flour : whole wheat = 60:40. Apparently, it’s not a good composition. No wonder when people make this kind of bread, they only use small amount of whole bread. Previously I made this kind of bread, too, …
Category: R&D
The Death of Instant Yeast (I’m crying)
I bought a pack of yeast and stored it for weeks. I didn’t open it, yet. I bought it long before using it because I was active doing trial and error while making bread for daily breakfast. The just few days ago, I opened the pack and used the yeast. …
Couverture Chocolate In Chiffon Cake Baking
I have been making chiffon cakes for months. This time is my “own” recipe, not an original one but I change the original recipe many times that it has became my own recipe. One of the chiffon cake is Chocolate chiffon cake. The chiffon recipe is quite unusual because I …