After making several trial on some (if not a lot) recipes, I think, it’s best to choose recipe that is created in our own ‘country’ because the recipe is made and tried based on weather in that country. It may not work in other places. Yet, yes, there is few …
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Humidity Effect On Baking ( I thought it was the end)
So, today i baked a roll cake using one of sponge cake recipe i have. It was failed 3 times. I was like, goodness, what else this time? the humidity is great. What is happening? I then bake using my other sponge cake recipe which is actually more delicious. When …
Humidity Effect on Baking (Side Story)
One of my post in my fb showed up again (memory). It was a roll cake i made around this month last year. I then remembered, before i succeed, i also failed many times. I was thinking, perhaps, when i failed, it was dry-humid-weather which was regularly happened only few …
Humidity Effect on Baking (Full Story)
In my place where i live in, the humidity is very high in the afternoon (and it increases as time goes by). After baking 2 roll chocolate cake, i found that the cake surface was really difficult to dry. I then thought of making ‘regular’ chiffon based roll cake using …
Humidity Effect on Baking 4 (Die Trying)
Hahahaha…ok, I’m still trying. This time I’ve tried using other method of making the cake. It’s sponge cake technique. I don’t know if chiffon roll cake recipe can use this technique. The technique is mixing the white and yolk altogether along with sugar. Mmm, some people use ‘chiffon’ technique that …
Humidity Effect on Baking 3 (I’m tired to be honest)
I’m tired of R&D-ing recipe i like for current weather situation in my place. It always CRACK! I don’t know. Amazingly, the recipe from michael liem/bermelion works! I don’t know why. The recipe formula is magic. It’s composition is simple, the number is not complicated, the ingredients are simple, too, …
Humidity Effect On Roll Cake II (CHIFFON BASED RECIPE)
I’m in a temporary house now since our house in under renovation. This is our house too. It has a good quality and comfortable kitchen. After few baking, I observed that my cakes cooled off pretty quickly and they also became dried quickly, too! I think, because the weather was …
Humidity Effect On Cake Baking
So, my skill of making roll cake had disappeared somehow. The same technique, the same recipe, and the same baking-temperature technique had failed. The cake raised very high, not moist, and sturdy. I mean, when i tried to press it, it bounced back quickly. I CANT ROLL IT. I didn’t …
Macaron: Italian Technique
I have no complaint about this recipe at all. Please just prepare the ingredients as suggested (i didn’t use coconut powder and it was ok) and follow the instruction. She made the best macaron recipe ever. https://www.youtube.com/watch?v=W14124i-H6k&list=PLeSDq5LFJLYQ8A3zI7Vz8xv5Rm54dLP4t&index=49&t=0s I just want to write about some notes taken while making this …
Lamington Cake
I’d been listening to Lamington Cake commercial in a radio. I was curious after several times of commercial airing. I was thinking to google about it but ended up finding the recipe in a magazine i bought long time ago while I was sorting the recipes from a pile of …