Today I made a matcha chiffon roll cake using kotobuki flour. Before, I made chocolate chiffon roll cake using other brand of flour. I counted I have failed each time making chiffon roll cake with that flour. The surface was always WET somehow. So, today, I went back to kotobuki …
Tag: baking roll cake
Rigid Recipe Chocolate Chiffon Roll Cake (part 2)
DIFFERENT OVEN: ELECTRIC OVEN This time, I used different oven (Signora). It’s a full electric oven. I turned on the fan, temperature was set at 150C (when the dough is in, the temperature usually decreases), top and bottom heat are on, too. After 15 minutes, I used only top heat …
Humidity Effect On Baking ( I thought it was the end)
So, today i baked a roll cake using one of sponge cake recipe i have. It was failed 3 times. I was like, goodness, what else this time? the humidity is great. What is happening? I then bake using my other sponge cake recipe which is actually more delicious. When …