Explanation is in my previous post the top is brown but actually it is quite ‘fragile’ and easily peeled off when we cut the cake See the side cake crumbles? Also, check out the top wrinkle. Haha. It was because i added last drops of dough and it didn’t blend …
Tag: cassava flour
Cassava Starch Usage In Making A Vanilla Genoise Sponge Cake
Ok… such a long title I made a sponge cake using cassava starch this evening and I learned about things: Problem: The first cake: it was totally failed. The dough didn’t raise. It was flat. The second cake: It was succeed but apparently, my thought of one thing have been …
MOCAF Usage in Sponge Cake
A few days ago, i baked a cake using mocaf (mocaf stands for MODIFIED CASSAVA FLOUR. Source in Indonesian Language: https://id.wikipedia.org/wiki/Modified_cassava_flour). It is gluten-free flour. I used this kind of flour several times but this time, i used one literally ‘named’ MOCAF (there are several cassava based flour. I don’t …