DIFFERENT OVEN: ELECTRIC OVEN This time, I used different oven (Signora). It’s a full electric oven. I turned on the fan, temperature was set at 150C (when the dough is in, the temperature usually decreases), top and bottom heat are on, too. After 15 minutes, I used only top heat …
Tag: chocolate chiffon roll cake
Rigid Recipe of Chocolate Chiffon Roll Cake (part 1)
Two days ago, I baked a chocolate chiffon roll cake and failed. I baked without a good mood and ‘too’ confident, changing flour and not weight the eggs wouldn’t cause any failure. Then, I failed. I’m pretty shock because “I thought I have” follow my own recipe. These were what …