Today I made a matcha chiffon roll cake using kotobuki flour. Before, I made chocolate chiffon roll cake using other brand of flour. I counted I have failed each time making chiffon roll cake with that flour. The surface was always WET somehow. So, today, I went back to kotobuki …
Tag: roll cake tips
Rigid Recipe Chocolate Chiffon Roll Cake (part 2)
DIFFERENT OVEN: ELECTRIC OVEN This time, I used different oven (Signora). It’s a full electric oven. I turned on the fan, temperature was set at 150C (when the dough is in, the temperature usually decreases), top and bottom heat are on, too. After 15 minutes, I used only top heat …
Rigid Recipe of Chocolate Chiffon Roll Cake (part 1)
Two days ago, I baked a chocolate chiffon roll cake and failed. I baked without a good mood and ‘too’ confident, changing flour and not weight the eggs wouldn’t cause any failure. Then, I failed. I’m pretty shock because “I thought I have” follow my own recipe. These were what …
Snoep Roll Cake
Snoep chocolate roll cake is a chocolate roll cake which uses maizena or corn flour. I made this cake while ago and success. I used new oven, so, I wrote my experience when baking it. Not soon after that, I baked again. I forgot to take a look at my …